Nobel Science is glad to announce the successful completion of the International Congress on Nutrition and Food Science (ICNFS2025).
We are excited to announce the 2nd International Congress on Nutrition and Food Science (ICNFS2026) a prestigious conference in Prague, capital city of the Czech Republic during April 29-30, 2026.

ICNFS2026 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology.

Participants will engage in a variety of enriching presentations and interactive sessions. From keynote addresses by leading experts to detailed workshops and panel discussions, the event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry.

We look forward to welcoming you to Prague, Czech Republic or virtually, to take a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.

Organizing Committee:
Dr. Hui Cao, Fujian Agriculture and Forestry University, Fuzhou, China
Dr. Pandiselvam R, Indian Council of Agricultural Research, India
Dr. Edward Muntean, University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj-Napoca, Romania
Dr. Bing-Huei Chen, Food Scientist Taiwan
Dr. Ildephonse Habinshuti, INES-Ruhengeri, Institute of Applied Sciences, Rwanda
Dr. Sapina Abdullah, Uthumporn Utra Sapina Abdullah, Food Technology Division, Malaysia